Natural Wine - Criteria

All winemakers at Weinsalon natürel produce their wines through biological or bio-dynamic farming. Grape harvest is done by hand, the grapes are then fermented only with their indigenous yeasts and the wines are bottled without clarification or the use of additives. (SO2 in tiny amounts only) All wine makers talk openly about their work and how their wines are made. And we trust them!

Our criteria is based on the rules of the german natural wine association 'Naturknall e.V.' For further information, please check out their website:

On the trade fair we will provide additional information at every stand about the winemakers use of sulfur.